Thursday, 16 February 2017

Choosing Great Pool Table Lights

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Source: Flickr


When you’re looking for lighting for your pool table, you should consider three primary things: first, the practicality of the light; second, the quality, brightness, and direction of the light; and thirdly, how great it looks in your pool room.

The practicality of pool table lights covers several different things as well. You need to consider how large your room is and how high the ceiling is. Your pool table lights won’t do you any good at all if they get in the way of playing. With a very low ceiling, you almost certainly won’t be able to choose one of those cool Tiffany-style stained glass hanging lights because you won’t be able to play properly. Your pool table lights should never get in the way of your pool cue either.

If you do have a low ceiling, consider going with track lighting or recessed lighting instead of traditional pool table lights. It doesn’t look as cool, but it also won’t get in your way while playing, and that’s the important thing.

The second most important thing to consider in pool table lights is the quality of the light and its direction. For a pool table, lights should pool on the table surface to highlight your game playing area, and they should be bright enough to easily see the game, yet not so bright as to interfere with the atmosphere that should reign over a good game of pool.

This is why pool table lights that are suspended from the ceiling are very popular; you can use very bright bulbs, yet still, with the directional lighting traditional pool table light shades give you, have a nice dim atmosphere throughout the rest of the room. Never choose translucent or transparent shades for your pool table lights; instead, stick with metal shades, opaque glass shades, or Tiffany-style stained glass shades.

Finally, you want just the right atmosphere in your pool room, and your pool table lighting has a great deal to do with that. Dark green shades, Tiffany-style stained glass, and, if you can find them, beer-advertisement shades are some of the best pool table lighting designs you can choose for great atmosphere. But it really depends on what you’re trying to accomplish with your design.

For the traditional “smoke filled room” atmosphere, even if you don’t smoke, translucent green glass shades for your pool table lights are an excellent choice. The light pools nicely on the table, and the color of the shades ensures that your overall lighting stays dim and casual in feel. For a more classy atmosphere, stained glass shades are a fine choice. Pool table lights topped with a stained glass shade send a multicolored soft glow throughout your pool table room, giving a more feminine feel but not so feminine that guys can’t enjoy them as well. This soft, relaxed feeling is why many beer companies choose to do their customized pool table lighting shades in a stained glass style.

One other choice you’ll need to make is whether you want a row of two, three, or four lights for your pool table lighting, or a single large light for the center. Multiple lights give a slightly more diffuse, soft light to the area, while a single large light gives a somewhat harsher, but sharper, light, more likely to focus on the table and game themselves. Multiple lights also eliminates a lot of the shadowing problems you might have on your pool table itself, making it easier to see table details.

No matter what pool table lighting option you choose, the most important consideration is that you’re happy with the final result. Consider your choices carefully before installing anything.



source http://allofbeer.com/2017/02/16/choosing-great-pool-table-lights/

Wednesday, 15 February 2017

Recipe: dead man’s chili

Rock n
Source: Flickr

Dead Man’s Chili
Yield: 6 to 8 servings.

1/4 cup chopped green and/or red bell pepper
1 pound lean beef, coarsely chopped
3 cups stewed chopped tomatoes
1 1/2 cups tomato paste
4 tablespoons chili powder
6 whole jalapeno peppers
1 1/2 teaspoons cayenne flakes
1 1/2 teaspoons salt
4 tablespoon freshly ground cumin, divided
1 tablespoon blackstrap molasses
3 medium onions, coarsely chopped
12 ounces beer (not lite)
1 teaspoon Angostura Bitters
4 ounces sour mash whiskey
3 bay leaves
1/4 cup yellow Masa Harina
2 ounces tequila
2 1/2 pounds coarsely ground beef chuck
6 cloves garlic, minced

Cook meat, 1 clove of garlic and 1 onion together. Mix all other ingredients except 1 tablespoon of cumin together and pour over meat in a large pot. Bring slowly to a boil and stir continuously until boiling. Cook at a boil for 10 minutes and then lower heat to medium-low for 15 minutes, stirring several times.

Lower heat again to simmer and cook for 1 1/2 to 2 hours, stirring frequently. Add remaining cumin after cooking for 1 hour. You may make this hotter by slashing the sides of the jalapeno peppers and by adding more of them.

Serve over rice with hot cornbread. Great when served over scrambled eggs as well.



source http://allofbeer.com/2017/02/15/recipe-dead-mans-chili/

Recipe: reno red chili

Timeout Market
Source: Flickr

Reno Red Chili
Yield: 6 servings

1 (3 pound) round steak, coarsely ground
1 (3 pound) chuck steak, coarsely ground
1 cup vegetable oil or suet
Black pepper to taste
3 ounces Gebhardt Chili Powder
6 tablespoons cumin
2 tablespoons MSG
6 small cloves garlic, minced
2 medium onions, chopped
6 dried chile pods, seeded and stemmed, boiled
30 minutes in water OR 1 (3 ounce) bottle New Mexico pepper
1 tablespoon oregano, brewed in 1/2 cup Budweiser beer (like tea)
2 tablespoons paprika
2 tablespoons cider vinegar
3 cups beef broth
1 (4 ounce) can diced green chiles
1 (14 ounce) can stewed tomatoes
1 teaspoon Tabasco sauce, or to taste
2 tablespoons Masa Harina

Brown meat in oil or fat, adding black pepper to taste. Drain meat and add chili powder, cumin, MSG, garlic and chopped onion. Cook for 30 to 45 minutes using as little liquid as possible. Add water only as necessary. Stir often.

Remove skins from boiled chile pods. Mash the pulp and add to meat mixture. Strain oregano tea, then add to meat mixture along with paprika, vinegar, 2/3 of the beef broth, green chiles, stewed tomatoes and Tabasco sauce. Simmer for 30 to 45 minutes, stirring often.

Dissolve Masa Harina in remaining beef broth then pour into chili. Simmer another 30 minutes, stirring often.



source http://allofbeer.com/2017/02/15/recipe-reno-red-chili/

Tuesday, 14 February 2017

Recipe: rabbit stewed in stout

Beer Cart Girl
Source: Flickr


Rabbit Stewed in Stout
Serve this with parsleyed potatoes or egg noodles.
Drink stout or red wine with the meal.

4 slices bacon
1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 (3 to 3 1/2 pound) rabbit, cut up
8 ounces fresh mushrooms, cut into halves
1 (16 ounce) jar whole onions, drained
1/2 teaspoon dried thyme leaves
1 bay leaf
1 (12 ounce) bottle Irish stout or dark beer
2 tablespoons cold water
1 tablespoon cornstarch
Minced parsley

Fry bacon in Dutch oven until crisp. Remove bacon and reserve. Reserve fat in Dutch oven.

Mix flour, salt, pepper and paprika. Coat rabbit pieces with flour mixture. Heat bacon fat until hot. Cook rabbit over medium heat until brown on all sides, about 15 minutes.

Add mushrooms, onions, thyme and bay leaf. Pour stout over rabbit and vegetables. Crumble reserved bacon over mixture. Heat to boiling; reduce heat. Cover and simmer until thickest pieces of rabbit are done, about 1 hour.

Remove rabbit and vegetables to warm platter; keep warm. Remove bay leaf. Heat stout mixture to boiling. Mix water and cornstarch; stir into stout mixture. Boil and stir 1 minute.

Pour sauce over rabbit and vegetables. Sprinkle with parsley.

Yields 6 servings.



source http://allofbeer.com/2017/02/14/recipe-rabbit-stewed-in-stout/

Tired of sea swimming, beach life and hot summer? Visit Prague!

Carna Rock - GreenFox Beer
Source: Flickr

The holiday season – the best time for travelling – has already come and I am ready to invite you to one of the most beautiful cities in the whole world. Do you plan to spend this summer in Prague? Would you like to know how to enjoy your stay in the capital of Czech Republic? Or do you sill hesitate what to do in the late summer? I have some useful tips for you all.
Prague is a city of many faces. It has its long and sometimes mysterious history, breathing from each building in the old centre. On the other hand, it is a modern city with a lot of new.

The first thing you come across when browsing through any Prague’s tour guides is surely Prague Castle, Charles Bridge or Old Town Square. These three places are undoubtedly the main points of Prague’s history, connected with many important persons and occasions. They are really worth seeing. Because of their popularity, they are almost anytime too crowded, therefore not so safe. If you are early bird, I do recommend you to come there in the early morning, when you can walk freely without any noise and people and feel and smell the magic of unforgettable city.
For those, who like trips with tour guides, there are some agencies organising various tours through Prague. You can choose the right thematic walk just for you.

My second tip is connected with typical Czech cuisine. Czech beer is almost world known, but what about Czech meals? Have you ever tried garlic soup, bouillon with vermicelli, roasted sirloin beef in sour cream sauce with dumplings, roast pork with sauerkraut and dumplings or dill sauce? If your answer is “no”, you meet with a part of our culture in any Czech restaurants in Prague. There is a variety of typical Czech restaurants that offer Czech cuisine, Czech beer and Czech folklore as well. In this way you can enjoy your evening with very good meal and also get to know character of local people.

Do you prefer night life to sightseeing? Prague is ready to meet your wishes too. You can make a choice for many music clubs in the whole city where you hear music of all genres – everything from jazz, pop & rock, oldies, ska or reggae to dance music, hip hop, house, metal or punk. Whatever you like. Most of them are situated in the centre – on Wenceslas Square or within a walking distance from there.
Of course, there are a lot of other possibilities how to spend your night – sailing on the Vltava River, night Ghost tour through Prague or visiting theatre or multiplex cinema.

My last tip is mainly for families with children. Small children don’t want to sight-see the whole day that’s why I recommend you a visit of following places.
There is one place that is never failure for small travellers and it is a zoo. Prague’s zoo belongs to the largest in Europe. It has a lot of programmes for visitors such as feeding of animals, their presentation or training. The popularity of Prague’s zoo still rises.
The second possibility is the new aqua park with swimming pools, toboggans, whirlpools or river with back flow. In addition, there is a massage and wellness centre with sauna to your disposal. The new aqua park is very nice place for enjoying the day with the whole family.

Prague is an amazing city with a lot of opportunities what to do and you can never be bored there. See you in Prague!



source http://allofbeer.com/2017/02/14/tired-of-sea-swimming-beach-life-and-hot-summer-visit-prague/

Monday, 13 February 2017

Recipe: cool river cafe fat tire ribeye

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Source: Flickr

Cool River Cafe Fat Tire Ribeye

Serves 4.

Sweet Soy Glaze
1 cup granulated sugar
1/3 cups water
1 tablespoon fresh lemon juice
1/2 cup soy sauce

Combine all ingredients for glaze except soy sauce in a small pot and heat to boiling. Keep boiling mixture for 10 to 15 minutes until all sugar granules are melted and mixture begins to look like clear corn syrup.Refrigerate the mixture until temperature lowers to about 125 degrees F (use a food thermometer and be extra careful when handling hot sugar), which takes about 15 minutes. Add soy sauce.

Fat Tire Marinade
4 (14-ounce) ribeye steaks
1/4 cup garlic, minced
1/4 cup cilantro, minced
1/4 cup parsley, minced
1 tablespoon oregano, chopped
3 tablespoons Worcestershire sauce
1 bottle Fat Tire beer
1/2 cup sweet soy glaze (see recipe above; reserve remaining glaze)
1 cup olive oil

Combine all ingredients except olive oil and meat in food processor or blender; blend. While blending, add oil in a small stream to create an emulsion. Pour mixture over steaks. Cover and refrigerate for at least 4 hours.

Discard marinade and put the steaks on the grill, grilling to desired doneness. Drizzle remaining sweet soy glaze over grilled steaks and serve.



source http://allofbeer.com/2017/02/13/recipe-cool-river-cafe-fat-tire-ribeye/

Patpong Road Bangkok Thailand

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Source: Flickr


Patpong Road was made famous by American soldiers on rest and recuperation (R&R) in the city of Bangkok, Thailand.
During the Vietnam conflict, many in the military took the short hop from Saigon to Bangkok to enjoy a week or two getting drunk, stoned, massaged, and spoiled by beautiful Thai women.

Paatpong is actually a small street between Silom and Surawong Roads with wall-to-wall bars and restaurants. At night, the street is vendors catering to tourists charging ridiculously high prices in hopes of finding suckers.

There are actually 4 streets in the area catering to the nightlife. There is Patpong I & II, Soi Jaruwan, catering to gay men, and Soi Thaniya, exclusively for Japanese tourists.

Patpong started off as an undeveloped plot of land purchased by Chinese immigrants in 1946. The Patpongpanich (or Patpongpanit) family built some shop-houses and rented out to normal businesses. Bars eventually overtook the other businesses on these two private roads, and the entertainment zone was created.

I was stationed in Bangkok in the early 1970’s and we would go out to Patpong almost nightly. Back then it was bar after bar after bar. There were no vendors blocking the road and, unlike today, it was safe to go to the upstairs bars.

Then, the bars on the ground level were just that – bars. Second floor bars were go-go’s with bikini clad girls. And if a bar had a third floor, it was for the special shows.

Today, vendors set up show and block the entire road, and most of the walkway, selling everything under the sun (or moon). Tours line the street promoting shows upstairs with guarantees of no cover charge and cheap beer prices. Don’t believe either.

If you visit Patpong, it is best to avoid the upstairs bars altogether. The owners may try to extract large sums of money in order for you to leave alive.

There is one place that I do enjoy visiting on Patpong. The Madrid Lounge is the only bar that has the same name, décor, and menu that it had in 1973. It caters primarily to the embassy and expat crowd and has some great American food. The staff is very friendly and will sit with you if you want or leave you alone if you choose.

The Madrid became a meeting place when I returned to Thailand in the mid 90’s during exercise Cobra Gold. I took my guys there the first night and it became the official hangout from that day forward. They still use it as a rendezvous point and place to meet.

Personally, I have tired of Patpong but it is a must-see for the first time visitor. I have not only tired of Patpong, but of Bangkok as well. I only stay in Bangkok if I have to spend the night to catch a flight the next day; otherwise I go direct to my location regardless of time. If I am going to Pattaya, I leave direct from Suvarnabhumi International Airport and never set foot in Bangkok city. When I am going northeast to Khon Kaen, I have to spend the night to catch a connecting flight the next day. I usually just go out to a few local beer bars in walking distance of my hotel.

Patpong is a unique little street and should be on every first-timer’s visit list. Don’t buy anything from the vendors in the street. Prices are much cheaper anywhere else in Thailand. Have a few drinks, check out activities, and avoid the second floor bars.



source http://allofbeer.com/2017/02/13/patpong-road-bangkok-thailand/