Tuesday, 29 August 2017

Most marijuana medicinal benefits are inconclusive, wide-ranging study finds

Study of 10,000 reports into cannabis finds only enough evidence to support therapeutic use for chemotherapy patients, chronic pain and multiple sclerosis

There is not enough research to reach conclusive judgments on whether marijuana can effectively treat most of the symptoms and diseases it is advertised as helping, according to a wide-ranging US government study.

The same is also true of many of the risks said to be associated with using cannabis, the study finds.

More than 100 conclusions about the health effects of marijuana, including claims of both helpful and harmful effects, were evaluated by the National Academies of Sciences, Engineering and Medicine in a study released on Thursday.

There was only enough evidence to support treatment for three therapeutic uses, the study found: to reduce nausea and vomiting from chemotherapy, to treat chronic pain and to reduce spasms from multiple sclerosis.

Really, most of the therapeutic reasons people use medical marijuana arent substantiated beneficial effects of the plant, said Sean Hennessy, a professor of epidemiology at the University of Pennsylvania, and a member of the 16-scientist committee that carried out the review.

Uses for which there was either limited evidence or insufficient evidence, according to Hennessy, included increasing appetite and weight gain for patients with HIV/Aids, calming attention deficit hyperactivity disorder (ADHD) in children, and treating epilepsy.

Theres been an explosion of literature since 1999 We reviewed thousands of abstracts, said Robert Wallace, a professor of epidemiology at the University of Iowa College of Public Health, and another member of the committee tasked with reviewing more than 10,000 studies to reach conclusions about the current state of research on marijuana. A lot of the report is really where the state of the evidence is.

For example, the report found conclusive evidence that cannabis can alleviate some nausea and vomiting associated with cancer treatment, but that case was long ago considered settled. For many indications in the report, science has not reached a definitive answer.

The reports key findings fell into a few broad categories:

  • Injury and death: evidence suggests that driving while high increases the risk of a car accident. In states where marijuana has been legalized, evidence suggests that children are at more risk of ingesting marijuana. Cannabis use could also harm adolescents educational and social development.
  • Mental health: cannabis use is likely to increase the risk of developing schizophrenia, social anxiety disorders and, to a lesser extent, depression. Heavy marijuana users are more likely to report suicidal thoughts that non-users, and people with bipolar disorder who use marijuana almost daily show more symptoms than non-users.
  • Cancer: evidence does not support a link between smoking marijuana and cancers typically associated with tobacco, such as head, neck and lung cancer. Evidence suggests that smoking marijuana on a regular basis is associated with chronic bronchitis and phlegm production.
  • Addiction: evidence suggests that people who use more cannabis are more likely to be addicted, and that the younger people start, the more likely they are to develop problematic use.
  • Nausea: there is conclusive evidence that cannabinoids, compounds derived from marijuana, are useful to treat nausea and vomiting associated with chemotherapy.
  • Chronic pain: there is evidence to support use of cannabis in treatment of chronic pain, in particular in spasms associated with multiple sclerosis, the disabling central nervous system disease.

The report comes as the pace of marijuana reforms has quickened across the US. Medicinal marijuana is now legal in 29 states, and recreational marijuana is legal in eight states and in Washington DC. Marijuana is the most widely used illicit drug in the US, with an estimated 22.2 million people using the drug in the past month, according to a 2014 government survey.

Drug policy reform has also became a topic of international debate, as high-profile medical organizations and some countries call for decriminalization of illicit drugs. The academies report is the first in 18 years to address such a breadth of physical effects from marijuana, and is likely to fuel arguments on both sides of the marijuana debate.

While the paper is broad and wide-ranging, it is unlikely to end debate on any number of treatments. One researcher studying the therapeutic impacts of the cannabis compound cannabidiol on children with epilepsy said researchers conclusions were broadly conservative, and on epilepsy wrong.

For science to do what it does, I think when they do a scientific review they should incorporate all the evidence that is out there for that disorder, and I dont think they did that for epilepsy, said Orrin Devinsky, director of New York University Langone Medical Centers comprehensive epilepsy center. Still, he called the report very valuable.

The report comes at a significant time for marijuana policy worldwide, as drug policy reform has picked up both in the US and internationally. Less than one year ago, an international commission published a report in The Lancet calling for decriminalization of all drugs, finding that prohibition did not effectively combat drug use, addiction or organized crime. At the same time, the United Nations held a special session to discuss global drug policy, the first in almost 20 years. Additionally, mental health concerns about skunk marijuana have also increased.

The study represents the broadest review by the National Academies of Sciences since 1999, after California and Arizona passed the first medical marijuana laws, and the public debated whether physicians should prescribe marijuana.

Controversially, the 1999 report found that marijuana could indeed reduce nausea, but that it could also help treat pain. While the report found some negative effects from smoking marijuana, it also contradicted the then US drug czar Barry R McCaffreys position that not a shred of scientific evidence existed for the medicinal use of marijuana.

Almost two decades later, legal marijuana has spawned an untold number of shops hawking marijuana for people to enjoy like beer or wine, but also products that more closely resemble cure-alls on the untested supplement market.

There is a great fear that I continue to have, that the cannabis industry medically will be like the vitamin and nutritional supplement market, Devinsky said. People advertise on TV that we isolated a compound from jellyfish and it improves memory.

He added: Its become a religion for people, and my personal view is if you want to pray to whatever gods you pray to, and you want to advocate for whatever political candidate, its a free country. But when it comes to medical therapy, we have a higher standard.

In the US, the push for marijuana legalization comes at a time of increasing dismay over the state of the criminal justice system, as sentencing laws passed during the war on drugs are being reexamined in light of their disproportionate impact on people of color.

This growing acceptance, accessibility and use of cannabis and its derivatives has raised important public health concerns, said Marie McCormick, a pediatrician at Harvard Universitys TH Chan School of Public Health, who chaired the committee. Moreover, the lack of any aggregated knowledge of cannabis-related health effects has led to uncertainty about what, if any, are the harms or benefits from its use.

We conducted an in-depth and broad review of the most recent research to establish firmly what the science says, and to highlight areas that still need further examination. As laws and policies continue to change, research must also.

The report also took the unusual step of calling for private funding sources to advance marijuana research. Researchers found it difficult to gain access to the quantity, quality, and type of cannabis product necessary, the report said. A diverse network of funders is needed to support cannabis and cannabinoid research.

One of those hurdles is the limited supply of research-grade marijuana, which is grown only at the University of Mississippi.

Any federal study has challenges, said Nolan Kane, a geneticist at the University of Colorado at Boulder studying the evolution of plants such as sunflowers and hemp. He described government-approved marijuana as having a fraction of the psychoactive ingredients of privately grown marijuana, and said research subjects described the marijuana as old and low quality.

Getting people to even accept money to smoke their marijuana youd think college campuses, it would be easy to get people to smoke marijuana, Kane said. It doesnt at all reflect the marketplace … Its always going to be comparing apples and oranges until theyre able to make the products more similar.

The report is the product of 16 experts in their fields, including neurologists, oncologists, epidemiologists and child psychiatrists. Among the reviews most fervent calls were for more investigation.

The study was sponsored by a group of state health departments, federal agencies and nonprofits, such as the Centers for Disease Control and Prevention, the National Highway Traffic Safety Administration, the Robert W Woodruff Foundation and the Arizona department of health services.



source http://allofbeer.com/2017/08/29/most-marijuana-medicinal-benefits-are-inconclusive-wide-ranging-study-finds/

Stanford’s new student policy prohibits hard alcohol from undergraduate parties

Image: FSTOPLIGHT/getty images

Stanford University has a new student alcohol policy in place which prohibits hard alcohol at undergraduate parties on campus.

The decision to ban hard alcohol follows the conviction of former Stanford swimmer, Brock Turner, who was sentenced in June to six months of jail and probation for three counts of sexually assaulting a woman while she was unconscious in 2015.

The sentence was controversial in part due to Turner blaming his actions on the “binge-drinking culture” that surrounded him at the California school. Many people have spoken out against Brock using drinking as an excuse for sexual assault.

A Stanford spokesperson, Lisa Lapin, told Mashable via email that the policy was not related directly to the Turner case but came from a long-standing concern about high-risk drinking on campus.

In a letter published by the New York Times, the now 21-year-old Turner claimed that while he was at school he spent a great deal of time around people that consumed alcohol daily. “I thought it was fundamental to being in college and living like a college student,” Turner wrote. “During this discovery of what I thought was a college lifestyle, I also had the opportunity to witness on multiple occasions people being intimate at parties that involved alcohol.”

Turner continuously blamed the consumption of alcohol and the party culture for his actions.

“At this point in my life, I never want to have a drop of alcohol again,” the former Stanford swimmer wrote. “I never want to attend a social gathering that involves alcohol or any situation where people make decisions based on the substances they have consumed.”

A letter to the court by the unidentified 23-year-old victim, put into perspective Turner’s belief that alcohol could be used an excuse for the assault. “Alcohol is not an excuse. Is it a factor? Yes. But alcohol was not the one who stripped me, fingered me, had my head dragging against the ground, with me almost fully naked,” she wrote.

Critics of Stanford’s new drinking rules believe they put the focus on drinking culture, rather than education around sexual assault and consent. Michele Dauber, a Stanford law professor and friend of the victim, wrote on Twitter: “Sadly, Stanford appears to agree with Brock Turner that ‘alcohol’and ‘party culture’are to blame for his conduct.”

It should be noted, the university has additional education in place around consent or sexual assault. Lapin confirmed to Mashable the school’s sexual assault programs have been updated, though she claims changes were “not in response to Brock Turner but in response to a year-long study of sexual assault programs on campus.”

The school’s President John L. Hennessy and Provost John Etchemendy announced the new student alcohol policy on Monday in the form of a letter sent to all new and returning undergraduates.

The policy officially states that only beer and wine will be allowed at on-campus undergraduate student parties and hard alcohol (in the form of mixed drinks) will only be allowed at parties hosted by graduate students. Hennessy and Etchemendy claim the new policy is part of an effort “to build a healthier campus culture around alcohol.”

The Associated Press contributed reporting.

UPDATE: Aug. 23, 2016, 5:53 p.m. EDT: An additional statement from Stanford University regarding campus education initiatives.



source http://allofbeer.com/2017/08/29/stanfords-new-student-policy-prohibits-hard-alcohol-from-undergraduate-parties/

Monday, 28 August 2017

These Are the BEST Things To Eat In Every State

If theres something that screams, Americana, its a road trip…and food. OK. Maybe its just food.

But lets pretend youre going on a road trip to all 50 states. What are the must eat foods in every state? Im glad you asked, as Business Insider went ahead and found what they determined to be the one thing you have to eat in every state (and Washington D.C.).

The criteria?

They chose the most iconic and famous dishes by taking local recommendations into consideration and picking items you simply can’t get anywhere else.

So pack your bags and your appetite!

6

Colorado

Don’t be fooled by the name. In case you never saw Funny Farm, Rocky Mountain Oystersthe iconic food of the stateare actually bull testicles.

11

Hawaii

Yes, Spam. Make fun of it all you want, but Hawaiians were introduced to it during WWII. The Japanese in the area startedturning it into Spam musubi, a sushi roll of sorts that is made with grilled Spam, sticky rice, and nori seaweed.

Voila!

16

Kansas

It’s the Breadbasket of America, so samplethe homemade, sticky, cinnamon-crusted rolls from Strouds.

21

Massachusetts

New England clam chowder, sometimes called Boston chowder, unlike its many impostors, is cream-based and full of potatoes and never, ever tomatoes.

26

Montana

I’m your huckleberry…pie, that is.

The berries are native to high altitudes, like the high mountains of Montana, and make the perfect filling for apie.

31

New Mexico

Whenchili peppers are one of thestate vegetables, it’s a given that you’re known for producing fresh, hot chili-based sauces that are poured on everything from eggs to burritos to burgers.

36

Oklahoma

It’s not chicken, but chicken-fried steak is a breaded piece of thin and tenderized beefsteak that often comes with sides like fried okra and grits, and it’s a staple in Oklahoma.

41

South Dakota

Kuchenthe German word for “cake” and the official state dessertcomes in varieties that include pie-like pastries, coffee cakes, cheesecakes, and rolled pastries.

46

Virginia

Virginia ham is a type of country ham a salt-cured variety of the pork product that can either be stuffed between two buttery biscuits, buttery bread, and basically anything else you want to butter or not.

51

Wyoming

When you’re inWyoming, you’re in wildlife country, which gives you plenty of opportunity toexplore the state’s array of game meats, which include tender cuts of venison, elk, and bison.

What food would you nominate your state for?



source http://allofbeer.com/2017/08/29/these-are-the-best-things-to-eat-in-every-state/