Recipe: extra hearty pinto beans

Dish: additional hearty pinto beans

Source: Flickr

Extra-Hearty Pinto Beans
2 extra pounds completely dry pinto beans

4 pounds pork hocks, rinsed

1(12 ounce )could
beer 2 tool onions,
sliced
5 cloves garlic, minced 2 tbsps oil 3 (8 ounce)coulds tomato sauce 3 beef bouillon dices 1 tbsp cilantro or parsley, chopped 2 1/2 tbsps chili powder

1 teaspoon ground cumin

Salt, to taste

Chili pepper, to taste

Kind beans and rinse. Place beans in 6-to 8-quart frying pan; add pork hocks, 2 quarts water as well as beer. Bring to outrage high warmth; decrease heat, cover and simmer until beans are virtually tender (concerning 2 1/2 hrs).

Meanwhile, in 10 -to 12-inch frying pan over medium warm, chef onions and also garlic in oil, mixing often up until onions are limp (regarding 10 minutes).

Stir in the tomato sauce, bouillon dices, cilantro or parsley, chili powder and also cumin. Offer outrage high heat; transform warmth to medium-low and simmer sauce, uncovered, till lowered to 3 mugs (about 20 minutes).

Mix tomato mixture into beans. Cover and also continuously cook up until beans are tender to attack and also meat draws quickly from bones (about 45 minutes).

Raise out ham hocks; dispose of bones as well as fat, return meat to beans. Season to taste with salt as well as cayenne pepper.

Makes about 4 quarts.

source http://allofbeer.com/2016/11/28/recipe-extra-hearty-pinto-beans/