Recipe: saddlebag chili

Recipe: saddlebag chili

Source: Flickr

Satchel Chili
Yield: 8 portions 4 extra pounds beef brisket (harsh ground ) 3 tool onions, coarsely cut 5 cloves garlic, minced
6 pieces bacon 1 (12 ounce) could beer 2 ounces sour mash whiskey 2 tablespoons blackstrap molasses 1/2 teaspoon allspice

1 teaspoon salt, or to taste

4 tbsps ground cumin
1/2 cup tomato paste 3 cups tomato sauce

1 teaspoon Worcestershire sauce

1 eco-friendly bell pepper, cut

1 red bell pepper, sliced 2 tbsps cayenne pepper flakes

8 fresh whole jalapeno peppers

2 tbsps Tabasco sauce
1/4 mug Masa Harina

Fry bacon, scheduling the oil. Conserve bacon for another use. Sauté the onions and bell peppers in the bacon grease with 1/2 of the minced garlic. Fry brisket.

Pour the beer and also the bourbon right into a huge pot and also transform warm to medium high. Add sautéed onions and also peppers, tomato sauce, jalapenos and also 3/4 of the cumin, the Worcestershire sauce, cayenne flakes as well as Tabasco sauce. When combination starts to steam, lower warmth to medium and also add remaining active ingredients except the 1 remaining tablespoon cumin. Prepare on medium-low to low warmth for 1 hr, stirring frequently.

Include the remaining cumin and also chef for an additional 10 to 15 mins over medium-high heat, stirring frequently.

source http://allofbeer.com/2016/11/27/recipe-saddlebag-chili/