Beer Ribs
Source: Flickr
ACTIVE INGREDIENTS: Area pork or beef ribs in a toasting pan. For each 6 pounds of ribs include 1 (12 ounce) could of beer. Cover and bake at 325 levels F till tender.
PREP WORK:
Get rid of from pan as well as drain well. Position on a flat cooking sheet and also cover with barbecue sauce. Go back to 275 degree F stove for 30 minutes or till warm.
source http://allofbeer.com/2016/10/19/recipe-beer-ribs/
No comments:
Post a Comment