Recipe: authentic texas border chili

Recipe: authentic texas border chili

Authentic Texas Border Chili
Yield: 12 servings

3 medium tomatoes 1 big Bermuda onion, carefully sliced 1/4 tsp dried Mexican oregano

2 tsps paprika 5 huge garlic cloves, carefully chopped

4 extra pounds beef shank, coarsely ground

1 tablespoon lard, butter or bacon drippings 4 scallions, chopped

5 eco-friendly bell peppers, cut

5 fresh Serrano chiles, chopped

1 pound chorizo sausage or warm non-Italian sausage

4 tool garlic cloves, finely cut

2 tsps salt 4 tablespoons ground hot red chile 4 tablespoons ground mild red chile

3 tbsps cumin seeds

Source: Flickr

Beer
Water Puree the very first four ingredients plus one clove of the garlic in a blender or food processor or mixer (making use of the steel blade). Scrape the mixture right into a big heavy pot and add the beef.

Melt the lard, butter, or bacon drippings in a heavy skillet over medium warmth. Add the scallions, bell peppers, serrano chiles, sausage, as well as the remaining garlic, and cook until the onions are transparent and the sausage is browned.

Location the cumin seeds in a 300 degree F oven for a couple of minutes till lightly browned. Remove seeds from the stove and also crush them with a club. Mix the veggies into the beef and also tomato combination. Include the salt ground chile, cumin, and enough water or beer to cover. Bring to a boil over medium-high heat, after that reduced the heat as well as simmer, uncovered for 4 to 6 hours. Taste and change flavorings.

source http://allofbeer.com/2016/12/03/recipe-authentic-texas-border-chili/