Dish: inebriated garlic pot roast
Source: Flickr
Drunken Garlic Pot Roast
1(2 1/2 extra pound) boneless beef chuck roast, cut of fat
2 tbsps vegetable oil, divided
1/2 tsp
salt 1/4 teaspoon pepper 2 tool onions, thinly cut
24 cloves garlic, minced (concerning 4 tbsp)
2 beef bouillon dices
1/2 cup hot water
1 cup lager beer 3 tablespoons brown sugar 1 tbsp
Dijon mustard
1 tablespoon cider vinegar
Cornstarch dissolved in water, for gravy
In a large skillet, heat 1 tablespoon of the oil and also brown roast on both sides, seasoning with salt and pepper; get rid of to a platter as well as keep warm.
Add the continuing to be tablespoon oil to the frying pan and also add the onions. Cook until they just begin to wilt, after that include the garlic. Prepare up until the onions hurt, a couple of mins more.
Add the bouillon cubes to the warm water and also stir to liquify; add to the skillet together with the beer, brownish sugar as well as vinegar; mix to mix well. Put mix into a crockpot. Location roast on top of fluid, reducing right into pieces if it does not lay flat. Prepare on LOW for 7 to 8 hrs.
Get rid of meat from crockpot as well as put fluid right into a pan; warm to a boil, as well as blend a slurry from the cornstarch and also water; enlarge frying pan fluid with slurry to earn a sauce.
Serve sauce over meat with potatoes or noodles.
source http://allofbeer.com/2016/12/02/recipe-drunken-garlic-pot-roast/
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