Friday 25 November 2016

Recipe: backyard shrimp fest

Recipe: yard shrimp fest

Caru
Source: Flickr

Yard Shrimp Fest
1/2 mug Old Bay flavoring

2 tbsps salt

4 quarts water 1 (12 ounce) could beer, optional

8 medium red potatoes, reduced in quarters

2 large wonderful onions, reduced in wedges

2 extra pounds lean smoked sausage, reduced in 2-inch sizes

8 ears fresh corn, cut in half

4 extra pounds large shrimp in shells

In an 8-quart pot, bring spices, salt, water and also beer to a boil. Include potatoes and onions; cook over high heat for 8 minutes.

Include smoked sausage to potatoes as well as onions; remain to cook above for 5 minutes. Include corn to pot; continue to boil for 7 mins. Include shrimp in coverings; chef for 4 minutes.

Drainpipe cooking fluid. Pour contents of pot right into numerous huge bowls, superficial jugs or mound on a paper-covered outing table. Sprinkle with added spices if preferred.

Makes 8 huge portions
Recipe serving suggestion: Get rid of cleanup by utilizing paper plates as well as covering the picnic or patio area table with information paper. Drain pipes the water from the pot as well as pile con camping tents atop the paper. Have everybody grab a seat around the table and also have a good time peeling and also consuming the shrimp. Offer vacant jugs or bowls for the shrimp coverings.



source http://allofbeer.com/2016/11/25/recipe-backyard-shrimp-fest/

No comments:

Post a Comment