Recipe: irish stew with mint sour cream

Dish: irish stew with mint sour lotion

Irish Stew with Mint Sour Cream
12 ounces lean, boneless lamb, reduced into 1-inch dices

2 mugs beef broth 1/4 teaspoon salt 1/8 teaspoon pepper 1 bay fallen leave 3 medium potatoes, peeled and cut right into 1-inch pieces

2 tool onions, reduced into wedges

1 1/2 cups cut carrots
1/2 tsp dried out thyme, crushed
1/2 teaspoon dried basil, smashed
1/2 cup cool beer or water

2 tbsps all-round flour
1/3 mug milk sour lotion

2 tsps clipped fresh mint

In a big pan or Dutch stove integrate lamb, broth, salt, pepper, and also bay fallen leave. Give boiling; decrease warmth. Cover and also simmer for 30 minutes. Skim fat off meat mix. Add potatoes, onions, carrots, thyme, and also basil. Cover and also simmer for HALF AN HOUR more or until vegetables are tender. Discard bay fallen leave.

In a little bowl mix beer or water into flour. Mix into meat combination. Cook and also mix up until thickened as well as bubbly. Cook and also mix 1 min a lot more.

To offer, mix together the sour lotion as well as mint. Glob each offering with sour lotion mixture.

Source: Flickr

Makes 4 portions. Make-Ahead Pointer: Integrate sour lotion as well as mint; cover as well as chill approximately 24 Hr.

source http://allofbeer.com/2016/11/25/recipe-irish-stew-with-mint-sour-cream/