Recipe: monique van vooren’s carbonnades flamandes

Recipe: monique van vooren’s carbonnades flamandes

Monique Van Vooren’s Carbonnades Flamandes

1(3 pound) chuck or bottom round
beef, reduced into 2-inch pieces

4 tablespoons fat made from fresh or salt pork

5 large onions, peeled off, very finely sliced

4 tablespoons butter 3 tbsp flour

Source: Flickr

1 pint beer 1 cup beef stock or canned bouillon, unmixed

1 tsp sliced garlic

1 tsp granulated sugar

1 tsp thyme 1 tbsp vinegar 1 bay leaf
Salt as well as pepper, to taste
Chopped parsley (for garnish)

Brownish beef on all sides in provided fat in big frying pan. At exact same time in one more pan, gradually fry onions in butter until gold.

Incorporate onions as well as beef in a 4-quart casserole. Include flour to pork fat staying in pan and mix right into smooth paste. Gather beer as well as beef supply and also bring slowly to a boil. When sauce is thick as well as smooth, mix in garlic, vinegar, sugar, thyme and also bay leaf. Pour mixture over onions as well as beef in covered dish; delicately mix together. Preference sauce to steam, after that transfer to covered dish. Cover tightly; cook in preheated 350 level F stove for 2 hours, or till meat is tender.

Strain sauce (Belgians do not) and also sprinkle stew with parsley. Serve with ordinary boiled potatoes.

source http://allofbeer.com/2016/11/24/recipe-monique-van-voorens-carbonnades-flamandes/