Recipe: cempazuchi borracho sauce

Recipe: cempazuchi borracho sauce

Cempazuchi Borracho Sauce (Drunken Sauce)

This sauce functions well with hen, tilapia or rabbit. The mescal gives it a great smoky taste. Offer with rice or corn tortillas.

2 red onions, cut right into quarters Olive oil

Source: Flickr

Salt
4 red bell peppers 4 eco-friendly bell peppers

2 poblano peppers

2 jalapeno peppers

8 Roma tomatoes 2 cups hen brew 1/2 cup sliced cilantro , separated
12 ounces dark beer (Negra Modelo)

1 cup fresh lime juice (concerning 6 limes)

6 ounces exceptional mescal or superior tequila

Heat grill to high. Brush onions with olive oil and spray with salt. Char on grill.

Char all peppers and tomatoes, leaving them entire (do not salt or oil). When vegetables are smudged on outdoors, place in protected container. This will certainly permit veggies to steam together as well as provide a charred veggie supply in bottom of container. Let rest 1 hr, after that remove veggies from supply as well as let great.

Remove stems as well as seed cores from peppers and cores from tomatoes, after that coarsely slice in food mill.

In saucepan, bring chicken broth to simmer, then add charred vegetable stock, cut vegetables and 1/4 mug cilantro. Mix while reducing mixture to original consistency. Add beer and lime juice and simmer 10 minutes. Include mescal and simmer 5 mins. End up by including remaining 1/4 cup of cilantro and salt to preference.

Makes 4 quarts.

source http://allofbeer.com/2016/11/30/recipe-cempazuchi-borracho-sauce/