Recipe: belgian beef stew

Recipe: belgian beef stew

Source: Flickr

Belgian Beef Stew 2 extra pounds beef brief ribs 1/2 tsp salt
1/2 teaspoon pepper 3 tablespoons all-round flour

2 tbsps vegetable
oil 2 tablespoons butter

2 medium dimension onions(regarding 3/4 extra pound), finely cut

1(12 ounce) bottle dark beer
1/2 cup double-strength condensed consommé

1 bay leaf 1/2 teaspoon dried out thyme
4 medium dimension carrots(regarding 3/4 extra pound), cut right into 2-inch pieces

3 tool dimension parsnips(concerning 1/2 extra pound), cut right into 2-inch pieces or

3 added carrots, cut

4 tool dimension potatoes (concerning 1 1/2 extra pounds), peeled off as well as quartered
1/2 teaspoon salt

Period beef with salt as well as pepper. Layer with 1 tbsp flour. Warm oil in big Dutch oven over high warm. Operating in sets, include beef; cook to brownish well on both sides. Eliminate from frying pan. Pour of fat from pan. Reduced warmth to tool. Thaw butter. Include onions; cook, scraping up any browned bits from bottom of frying pan with spoon, till gold, 6 to 8 minutes.

Sprinkle in continuing to be flour; cook, mixing, 1 min. Include beer, consommé, bay leaf, thyme and also reserved beef. Cover; chef at sluggish simmer for 1 hr 15 minutes.

Add carrots and parsnips; cook 15 mins. Add potatoes and salt; chef 1 hour or up until vegetables as well as beef hurt. Dispose of bay leaf.

source http://allofbeer.com/2016/11/30/recipe-belgian-beef-stew/