Recipe: Bubba’s Beer Bread

Bubba’s Beer Bread

Source: Flickr

INGREDIENTS:
3 cups self-rising flour 3 tbsps white sugar 1 tsp onion powder 1 tsp dried out dill, or to taste

1 tsp salt 1(12 fluid ounce )could beer, area temperature level

4 ounces cubed cheddar cheese, or to taste

PREP WORK:
Preheat the stove to 350 levels F (175 degrees C). Lightly grease a 9 or 10 inch cast iron skillet.
In a large bowl, stir together the self-rising flour, sugar, onion powder, dill weed and also salt. Gather the beer, and mix till all the completely dry is integrated. Stir as gently as feasible so as not to decrease the beer. Fold in cheese dices.

Bake for 45 to 60 mins, or until the leading springs back when gently touched. The bread should rise method above the edge of the frying pan.

source http://allofbeer.com/2016/10/02/recipe-bubbas-beer-bread/