Thursday 13 October 2016

Recipe: Easy Beer Bread Mix

Easy Beer Bread Mix

Real Ale Oktoberfest-2-54
Source: Flickr

ACTIVE INGREDIENTS: 2 1/2 mugs self-rising flour

1/2 mug all-purpose flour 1/4 mug brownish sugar
1 teaspoon cooking powder 1/2 teaspoon salt 1/2 tsp onion powder 3/4 teaspoon Italian seasoning
1( 12 fluid ounce )can beer
1/4 cup butter or margarine, melted

PREP WORK: Preheat stove to 375 degrees F (190 levels C). Gently grease a 9×5 inch baking frying pan.
In a bowl, mix the self-rising flour, all-purpose flour, brown sugar, cooking powder, salt, onion powder, and Italian spices. Pour in the beer, and mix simply till dampened. Transfer to the ready baking frying pan. Leading with the melted butter.

Bake 45 to 55 mins in the preheated stove, up until a toothpick inserted in the facility comes out clean. Trendy on a wire rack.



source http://allofbeer.com/2016/10/13/recipe-easy-beer-bread-mix/

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