Recipe: pork stew with beer

Dish: pork stew with beer

Pork Stew with Beer(Seco de Chanco – Ecuador)

1(2 extra pound) boneless pork shoulder

1 tbsp olive oil

1 medium onion, sliced 2 cloves garlic, minced

1(8 1/4 ounce )can entire tomatoes, drained pipes

1 red serrano chile, diced

2 tbsps minced fresh cilantro

Source: Flickr

1 teaspoon salt 1 teaspoon ground cumin 1/2 tsp dried out oregano leaves 1 (12 ounce) can or bottle beer

1 large red bell pepper, reduced into 1-inch items

Hot cooked rice Trim fat from pork; cut pork into 1-inch cubes. Heat oil in Dutch stove up until warm. Cook pork over medium heat, stirring regularly, till all liquid is evaporated in order to pork is brown, regarding 25 mins; get rid of with slotted spoon. Drain pipes almost 2 tbsps of fat from Dutch stove.

Chef as well as mix onion and garlic in Dutch stove up until onion hurts. Add tomatoes, chili, cilantro, salt, cumin and also oregano; separate tomatoes with fork. Heat to steaming; minimize heat. Simmer exposed 10 minutes.

Stir in pork and beer. Warmth to steaming; decrease heat. Cover in order to simmer 45 mins. Mix in red pepper. Warmth to boiling; minimize heat. Simmer uncovered until pork hurts and also sauce is thickened, about 15 minutes; skim fat.

Offer with rice.
Yields 4 servings.

source http://allofbeer.com/2016/10/10/recipe-pork-stew-with-beer/