Recipe: quivey’s grove sausage, cheese and beer soup

Recipe: quivey’s grove sausage, cheese as well as beer soup

Quivey’s Grove Sausage, Cheese and also Beer Soup

A wonderful winter months treat from Quivey?s Grove restaurant in Madison, WI. An additional awesome recipe, it could turn salty so enjoy the ham and sausage, making certain it’s low salt or baked ham.

Source: Flickr

2 quarts water 1/2 tsp black pepper 1 pound smoked ham pieces 1 little onion, chopped 1 cup butter or margarine 1 1/2 cups flour 2 cups cool milk plus even more if necessary 1/2 to 3/4 mug beer, depending upon your preference
12 ounces sharp Cheddar cheese, grated
12 ounces sausage,( mass or links) cooked

It?s best if you can discover an outing ham and pork sausage that?s not as well salty. Bring the water, black pepper, as well as pork to a boil in a big pot and simmer for 1 hr. Stress the stock. Skim fat from the surface area, and return the stock to the pot, keeping it warm. Get the ham.

In a big heavy saucepan, prepare a roux by melting the margarine or butter until sparkling and whisk in the flour. Continue cooking as you mix for 5 minutes over tool. Include the soup stock gradually, 2 cups each time, whisking and also preparing till thick as well as smooth after each enhancement. Gradually add the milk, mixing constantly. Include the grated cheese, a little at once, stirring until thick, smooth and dissolved.

Add the beer, prepared sausages (if making use of links, shop right into 1/2-inch pieces) as well as cut reserved ham pieces. Keep cozy on reduced up until offering.

Makes regarding 6 to 8 servings.

source http://allofbeer.com/2016/10/17/recipe-quiveys-grove-sausage-cheese-and-beer-soup/