Recipe: texas butt chicken

Dish: texas butt chicken

Source: Flickr

Texas Butt Poultry

1 whole fryer hen -4 pound or more 1 to 2 teaspoons ground black pepper

1 to 1 1/2 tbsps Tony Chachere’s Creole Flavoring

1 to 1 1/2 tablespoons coarse ground garlic with parsley –
” “California Style”” (Lawry’s or other)

1 can beer, any kind of brand name Integrate black pepper, Tony Chachere’s Creole Seasoning and ground garlic in a different cup and blend well. This is your completely dry rub. Sprinkle a liberal amount of completely dry rub over the entire hen, both throughout. Depending upon the dimension of the poultry the amount of dry rub utilized could differ. You might currently have a favored completely dry rub or flavoring you choose so don’t hesitate to use a little innovative freedom when seasoning the chicken. It’s encouraged!

Now it’s time to prepare the chicken for the grill. This is where the canister of beer enters into play. Just take the could of beer – any type of brand and/or flavor you favor (can just! ), drink two-thirds of the beer (or pour out) leaving the remaining beer in the could. Insert the could of beer into the cavity of the poultry, open end up, and also thoroughly position the hen with the can within on the grill.

The chicken ought to seem it’s standing on the grill, with the legs facing you. Readjust the legs to help balance the poultry so it will certainly stand up on the grill. Make certain to put the hen to the side of fire or fire but not directly over it.

Cook 2-4 hours, relying on the size of the hen, kind of fire or other technique of food preparation being used. If chicken seems cooking too quick on one side it may need to be turned around, yet only when!

Either a timber burning pit, gas grill or conventional oven can be utilized.

source http://allofbeer.com/2016/10/05/recipe-texas-butt-chicken/